White Chocolate Raspberry Tart - Recipes | Pampered Chef US Site

Name: White Chocolate Raspberry Tart - Recipes | Pampered Chef US Site
Ingredients: 2 cups (500 mL) finely chopped creme-filled chocolate sandwich cookies (about 20 cookies); ¼ cup (60 mL) butter or margarine, melted; 1 container (8 oz./250 g) frozen whipped topping, thawed, divided; 4 squares (1 oz./30g each) white chocolate for baking, chopped or 3/4 cup white chocolate morsels; ½ cup (125 mL) sour cream; ¼ cup (60 mL) semi-sweet chocolate morsels; 1 tsp (5 mL) vegetable oil; 1 cup (250 mL) raspberries; Powdered sugar (optional)

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Ingredients

2 cups (500 mL) finely chopped creme-filled chocolate sandwich cookies (about 20 cookies)
¼ cup (60 mL) butter or margarine, melted
1 container (8 oz./250 g) frozen whipped topping, thawed, divided
4 squares (1 oz./30g each) white chocolate for baking, chopped or 3/4 cup white chocolate morsels
½ cup (125 mL) sour cream
¼ cup (60 mL) semi-sweet chocolate morsels
1 tsp (5 mL) vegetable oil
1 cup (250 mL) raspberries
Powdered sugar (optional)