Blueberry And Raspberry Bread And Butter Pudding | Donna Hay

Name: Blueberry And Raspberry Bread And Butter Pudding | Donna Hay
Ingredients: 1¾ cups (430ml) single cream; 3 eggs; ⅓ cup (75g) caster (superfine) sugar; 2 teaspoons vanilla extract; ½ cup (140g) natural Greek-style (thick) yoghurt, plus extra to serve; 1 teaspoon finely grated lemon rind; 400g brioche loaf, sliced; 100g unsalted butter, chopped and softened; 125g raspberries; 125g blueberries; 2 tablespoons raw sugar

www.donnahay.com.au

Convert a plain brioche into this warm, comforting classic dessert as we head into the cooler months.

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Ingredients

1¾ cups (430ml) single cream
3 eggs
⅓ cup (75g) caster (superfine) sugar
2 teaspoons vanilla extract
½ cup (140g) natural Greek-style (thick) yoghurt, plus extra to serve
1 teaspoon finely grated lemon rind
400g brioche loaf, sliced
100g unsalted butter, chopped and softened
125g raspberries
125g blueberries
2 tablespoons raw sugar

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