Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
Fresh blueberries and tart lemon curd go beautifully well with baked bread and butter pudding.
Ingredients
- 2¼ cups (560ml) single (pouring) cream
- 3 eggs
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 1½ cups (510g) store-bought lemon curd
- 250g brioche, thinly sliced (see tip)
- 250g blueberries
- 2 tablespoons white sugar
More Like This
Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings | Donna Hay
donnahay.com.au
Blueberry bread-and-butter pudding recipe | delicious. magazine
deliciousmagazine.co.uk
Blueberry And Raspberry Bread And Butter Pudding | Donna Hay
donnahay.com.au
Blueberry And Raspberry Bread And Butter Pudding | Donna Hay
donnahay.com.au