Low-Carb Mexican Wrap – The Lady Shake

Ingredients

• Heat a non-stick frypan over medium heat.
• Add the onion and cook until translucent.
• Add in the mince and allow to brown.
• Add the Mexican seasonings, beans and tomato and cook. until the mince has cooked through.
• Drain any excess liquid.
• Place mince over half the wrap and top with cheese.
• Fold the wrap over and cook on a sandwich toaster or frypan until the cheese has melted and the wrap is crispy.
• Top with the avocado, yoghurt and salsa.