Spicy Corn Relish Recipe

Ingredients

• 2 cups fresh corn kernels (from about 3 ears) or frozen, thawed
• 1 cup chopped red onion
• 1 cup chopped red bell pepper
• 1 cup cider vinegar
• 1/2 cup finely chopped celery
• 1 4-oz. can diced jalape'o chilies, drained
• 1/2 cup packed golden brown sugar
• 2 tablespoons dry mustard
• 2 teaspoons mustard seeds
• 1 tbsp. finely chopped garlic
• 1 tbsp. Kosher salt