Quinoa Salad With Feta, Tenderstem and Pomegranate Recipe | Food Network UK

Ingredients

• 300g quinoa
• 200g pack Tenderstem broccoli
• 1 large handful of pumpkin seeds
• 200g feta cheese, crumbled
• Seeds from 1 pomegranate
• 1 large handful of mint leaves, roughly chopped
• 1 large handful of flat-leaf parsley, roughly chopped
• 3-4 ripe tomatoes, deseeded and chopped
• 1 bunch spring onions, finely sliced
• 3 tbsp extra-virgin olive oil
• 3 tbsp lemon juice