Italian Pastina - Sauced by Sunday
Transporting me back to childhood, this Italian classic is a staple in many households. Try it next time someone is under the weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Ingredients
- 1lb pastina pasta
- 4 cups or 1 quart chicken stock or water
- 4 tbsp butter
- 1 ½ cup warmed milk
- Salt and pepper
- Fresh grated parmesan or Pecorino Romano cheese
- Fresh parsley for garnish (optional)
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