Mackerel with Mustard and Oats Recipe with step by step instructions and photos
Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.
Ingredients
- 4 x 6 oz mackerel fillets
- 1 lemon
- salt and pepper
- 2 oz porridge oats
- 2 teaspoons English mustard
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