Red Raspberry Chambord Colada - The Perfect Puree of Napa Valley
• 1 oz. light rum • 1/2 oz. Chambord • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 6 oz. crushed ice •
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Cooking tools:
- Blender
- Jigger
- Wine glass
- Freezer
Ingredients
- 1 oz. light rum
- 1/2 oz. Chambord
- 1 oz. The Perfect Purée Red Raspberry Puree, thawed
- 1 oz. The Perfect Purée Coconut Puree, thawed
- 6 oz. crushed ice
- Fresh raspberries for garnish
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