Blackberry Chambord Caramel - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Blackberry Puree, thawed • 1 cup (200 g.) sugar • 1/2 cup water • 1/4 cup Chambord® Liqueur • 1 tbsp. fresh lemon juice Method: 1. In
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Ingredients
- 1 cup The Perfect Purée Blackberry Puree, thawed
- 1 cup (200 g.) sugar
- 1/2 cup water
- 1/4 cup Chambord® Liqueur
- 1 tbsp. fresh lemon juice
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