Himachali Pulao
Himachali Pulao is a tasty rice dish, full of flavor and aroma. Basmati rice is cooked with dry fruits, nuts and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 1/3 teaspoon Black Pepper Powder
- 2 tablespoons Ghee
- 12 -15 Dry Cherries
- 1 teaspoon Cumin Seeds
- 2 tablespoons Onion, chopped (optional)
- 1 Apple, chopped
- 3 tablespoons Pomegranate Seeds
- 1 inch Cinnamon Stick
- 1 Bay Leaf
- 3 cups Boiled Basmati Rice
- 2 -3 Cloves
- 1/4 cup Boiled/Frozen Peas
- 3/4 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masala
- Salt to taste
- 1 tablespoon Raisins, dipped into the hot water for an hour
- 2 tablespoons Walnuts
- 2 tablespoons Cashews
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