Himachali Pulao | Recipes18

Ingredients

• 1/3 teaspoon Black Pepper Powder
• 2 tablespoons Ghee
• 12 -15 Dry Cherries
• 1 teaspoon Cumin Seeds
• 2 tablespoons Onion, chopped (optional)
• 1 Apple, chopped
• 3 tablespoons Pomegranate Seeds
• 1 inch Cinnamon Stick
• 1 Bay Leaf
• 3 cups Boiled Basmati Rice
• 2 -3 Cloves
• 1/4 cup Boiled/Frozen Peas
• 3/4 teaspoon Coriander Powder
• 1/2 teaspoon Garam Masala
• Salt to taste
• 1 tablespoon Raisins, dipped into the hot water for an hour
• 2 tablespoons Walnuts
• 2 tablespoons Cashews