Seared Scallops with Lemongrass and Coconut | Nourishing Meals®
Scallops are quick to prepare at home and simple to make when you know a few tricks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds scallops
- 1 tablespoon avocado oil
- ½ teaspoons kosher salt
- 2 large shallots, peeled and thinly sliced
- 2 lemongrass stalks, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 teaspoons finely grated fresh ginger
- 1 pinch crushed red pepper flakes
- 1 can coconut milk
- 2 teaspoons fish sauce
- 1 limes, juiced
- ½ cups loosely packed cilantro
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