Pan-Fried Shark or Swordfish Recipe | Yesterday's Recipes

Ingredients

• 2 pound shark or swordfish steaks
• 1 lemon (juiced)
• salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 1 clove garlic (minced)
• 1 tablespoon parsley (minced)
• 28 ounce canned tomatoes
• 1 teaspoon basil
• 1⁄4 teaspoon pepper
• 2 tablespoons capers
• 10 black olives (pitted)