Butternut Squash, Ricotta and Fried Sage Pizza Recipe — Ooni Canada
Slightly sweet and nutty in flavor, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- Four 250-gram dough balls
- 1 small butternut squash, about 600 grams (2 ½ cups)
- 15 grams (1 tablespoon) extra-virgin olive oil
- 15 grams (1 tablespoon) kosher salt
- 30 grams (2 tablespoons) butter
- 100 grams (½ cup) heavy cream
- 24 sage leaves (6 leaves per pizza)
- 100 grams (½ cup) extra-virgin olive oil
- 240 grams (1 cup) ricotta
- 3 grams (½ teaspoon) black pepper
- Salt, to taste
- Flour, for dusting
- 240 grams (2 cups) fresh mozzarella
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