How to make Scandwich's Schnitzel Sandwich

How to make Scandwich's Schnitzel Sandwich

foodguide.se

How to make Scandwich's award-winning Schnitzel Sandwich at home using crispy toast, caper mayonnaise, and traditional Swedish toppings. Perfect for Monday tradition!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.se.

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Cooking tools:

  • Piping bag
  • Kitchen torch
  • Instant-read thermometer
  • Kitchen scale
  • Blender
  • Microplane
  • Meat tenderizer
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Grater
  • Can opener
  • Plate
  • Spoon

Ingredients

  • A good rustic sourdough bread
  • 3 tbsp capers
  • 20 g parsley
  • 1 lemon (juice & zest)
  • A splash of sherry vinegar
  • 1 tbsp garlic cream
  • A piece of Parmesan (grated)
  • 1 head of pointed cabbage
  • Panko breadcrumbs
  • 4 eggs
  • Flour
  • Salt
  • pepper
  • Pork chops
  • 1 tin of high-quality anchovies
  • Juice and zest of 1 lemon
  • 10 g chives
  • 10 g parsley
  • 100 g butter
  • Garlic
  • Rapeseed oil
  • 200g green peas
  • A little olive oil
  • 1 lemon
  • 1 shallot
  • 4 large shallots
  • A handful of capers

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