New York Style Pizza · Joe Pantuso

Ingredients

• 2 1/2 cups plus 1.75 tablespoons (617g) lukewarm water
• 1 1/2 tablespoons (14g) instant yeast
• 6 cups plus 1/3 cup (950g) all-purpose flour
• 3 1/4 teaspoons (19g) fine sea salt
• 2 tablespoons (25g) granulated sugar
• Olive oil for dough
• 2 tablespoons (24g) extra virgin olive oil
• 3 1/2 tablespoons (49g) unsalted butter
• 4 cloves garlic, sliced
• 1 teaspoon (2g) red pepper flakes
• 28oz (794g) can of crushed tomatoes
• 1 onion, sliced in half, leaving the root attached
• 1 tablespoon (13g) granulated sugar
• 1 1/2 teaspoons (2g) dried oregano
• 1 teaspoon (1g) dried thyme
• Salt & Pepper to taste
• 1 1/2 lbs (680g) low moisture mozzarella, coarse grated