Hariyali Pav Bhaji Recipe | Archana's Kitchen
Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and ver...
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- Hariyali Pav Bhaji Recipe
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- Punjabi
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- Pav buns as required
- Oil as required
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 5 Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies finely chopped (adjustable)
- 1/2 tablespoon Ginger Garlic Paste
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 Potato (Aloo) boiled and mashed
- 1/2 cup Green peas (Matar) boiled
- 1/2 Bottle gourd (lauki) boiled and pureed
- 1/2 cup Spinach Leaves (Palak) pureed
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Pav bhaji masala
- 1/4 teaspoon Garam masala powder
- 1-1/2 tablespoon Green Chutney (Coriander & Mint)
- Butter (Salted) as required
- 2 sprigs Coriander (Dhania) Leaves finely chopped
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