Sausage ’n’ Egg Breakfast Burrito - Scott Pete

Ingredients

• 1 avocado, peeled, halved, pitted and diced
• 1 small onion, diced
• 1 small tomato, diced
• 1/2 small jalapeño pepper, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 3/4 teaspoon salt, divided
• 2 tablespoons olive oil, divided
• 4 Hot Scott Pete Beef Polish Sausage
• 8 eggs, beaten
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon black pepper
• 4 large white flour tortillas