Family-Style Creme Brulee
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée.
Keywords
- Desserts or Baked Goods
- French
- Holiday
- Make Ahead
- Puddings
- Custards
- Gelatins
- & Souffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh strainer
- Kitchen torch
- Cooling rack
- Roasting pan
- Baking dish
- Kettle
- Oven
- Stove
- Saucepan
- Paring knife
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Spoon
- Baking sheet
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 4 cups heavy cream, chilled
- 2/3 cup granulated sugar
- pinch table salt
- 1 vanilla bean halved lengthwise
- 12 large egg yolks
- 8 - 12 teaspoons turbinado sugar or Demerara sugar
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