Mango Chutney Glazed Salmon

Ingredients

• 2 salmon filets (about 3 oz each)
• 1/2 tbsp olive oil
• 1 tbsp mango chutney (or fruit marmalade)
• 2 tbsp water
• kosher salt
• freshly ground black pepper
• 1 head Romaine lettuce (cut into 1" ribbons)
• 1/2 14oz can mandarins
• 1/3 small thinly sliced red onion
• 1/3 cup toasted sliced almonds
• 2 tbsp mango chutney
• 3 tbsp Hellman's Real Mayonnaise
• 1-2 tbsp cider vinegar