Palm heart and watercress salad. Yum yum! - Olive Oils from Spain

Name: Palm heart and watercress salad. Yum yum! - Olive Oils from Spain
Ingredients: 11 oz. of tinned palm hearts; 6/8 shrimp; 1 tbsp. of lime juice; 3 tbsp. of pequi vinaigrette; 4 tbsp. of (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp); 2 tsp. of pepper; 2 tsp. of salt; 10 units of confit tomato; 4 tsp. of watercress sprouts

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Prepare a complete and tasty salad with the Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil salad recipe

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Ingredients

11 oz. of tinned palm hearts
6/8 shrimp
1 tbsp. of lime juice
3 tbsp. of pequi vinaigrette
4 tbsp. of (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp)
2 tsp. of pepper
2 tsp. of salt
10 units of confit tomato
4 tsp. of watercress sprouts