Lamb Satay | Zaiqa

Ingredients

• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 small red chilies, seeded and chopped
• 2 tsp grated fresh ginger
• 1/4 cup crunchy peanut butter
• 140ml coconut cream
• 1 1/2 tbsp shaved palm sugar or soft brown sugar
• 2 1/2-3 tbsp fish sauce
• 3 tsp lime juice
• 3 kaffir lime leaves, finely shredded
• 1 tsp ground coriander
• 2 tsp ground cumin
• 2 1/2 tbsp chopped fresh coriander leaves
• 850g lamb fillet, cut into 3 cm cubes