Shrimp and Lamb Satays | Saveur

Ingredients

• 1 lb. leg of lamb
• 1 tbsp. tamarind paste
• 1 tbsp. fresh ginger, peeled and chopped
• 1 tbsp. ground coriander
• 1⁄2 tsp. fennel seeds
• 1⁄2 tsp. cumin
• 1 tsp. turmeric
• 2 tsp. sugar
• 1⁄2 tsp. salt
• 2 stalks lemongrass, chopped
• 1 lb. large whole shrimp
• 30 wooden skewers
• Vegetable oil
• Cucumber and onion slices
• Satay/ Sauce