Man'oushé (Herbed Vegetable Flatbread Sandwich) | Saveur
A common street food in Lebanon, manaeesh are flatbreads spread with various fillings, then folded over for easy eating. This recipe is based on one in Barbara Abdeni Massaad's Man'oushe: Inside the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 1⁄2 cups flour
- 1 tbsp. sugar
- 2 tsp. kosher salt
- 1 tsp. active dry yeast
- 1 tbsp. canola oil
- 1⁄4 cup jarred za'atar
- 4 tbsp. olive oil, plus more for brushing
- 1 medium yellow onion, finely chopped
- 1 medium tomato, cored and finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 4 pickled turnips, drained and cut into 1/4″-square sticks
- 1⁄2 cup fresh mint leaves
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