MAN’OUSHE • LEBANESE FLATBREAD | Just A Pinch Recipes
In the bowl of a stand mixer, add yeast, lukewarm water and honey. Stir to combine and let it proof for 10 minutes Meanwhile, in a medium bowl, combine flour and salt; whisk...
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Ingredients
- ## DOUGH
- 2 teaspoon(s) active dry yeast
- 1 cup(s) lukewarm water (between 105ºf-110ºf)
- 1/2 tablespoon(s) honey
- 2 1/2 cup(s) unbleached all-purpose flour, plus more for work surface
- 1 teaspoon(s) ground himalayan sea salt
- 2 tablespoon(s) olive oil, plus more as needed
- ## TOPPING
- 1/4 cup(s) extra virgin olive oil
- 1/4 cup(s) za'atar spice blend
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