Recipe Grilled Chicken and Peach Salad
For Step 3 of the ITG Diet Plan
Ingredients
- 1 pound(s) Boneless Chicken Breast
- 0.5 teaspoon(s) Sea Salt
- 0.25 teaspoon(s) Freshly Ground Black Pepper
- 1 Olive Oil Cooking Spray
- 1 pound(s) Peaches (3-4/halved/pitted)
- 1 tablespoon(s) Whole Grain Mustard
- 1 tablespoon(s) White Balsamic Vinegar
- 1 tablespoon(s) Extra Virgin Olive Oil
- 8 cup(s) Baby Arugula (10oz package)
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