Recipe: <!-- -->Grilled Chicken Salad with Peach-Pecan Vinaigrette<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup toasted pecans, plus more for garnish
• 2 tablespoons sherry vinegar
• 1 tablespoon chopped candied ginger (optional)
• 3 peaches, pitted and sliced, divided
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper
• 1 red onion, sliced
• 1 head lettuce, torn into bite-size pieces
• 10 ounces boneless, skinless chicken breasts and/or thighs, grilled and chopped