Good Food Matters » Blog Archive » Maggie’s Fruit-n-Granola Bread
Tempting fruit and almond-filled granola bread from Maggie's pantry, perfect for holiday gifts or a cozy fall afternoon snack.
Ingredients
- 1/3 cup Rolled Oats (not the "quick" kind)
- 1 1/2 cups Dried Fruit (use a variety & dice if necessary)
- 1 tablespoon Unsalted Butter (substitute vegetable oil for vegan)
- 2 tablespoons Honey
- 1/2 teaspoon Salt
- 1/2 cup boiling Water
- 1 cup Granola (chop into coarse crumbs if necessary)
- 1 cup lukewarm Water
- 1 pkg. Active Dry Yeast
- 2 1/2 cups Unbleached All-purpose Flour
- 1/2 cup Almonds, roughly chopped
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