Whipped Mascarpone Honey Icing

Ingredients

• 1 cup (240 g) mascarpone cheese, chilled
• 1/2 cup (120 ml) heavy cream, cold
• 1/4 cup (60 ml) honey (preferably raw for depth of flavor)
• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1 g) salt