Honey-Mascarpone Cheesecake | National Honey Board

Ingredients

• For Vanilla Chiffon:
• 2 cups - cake flour
• 1 1/2 tsp. - baking powder
• 1 tsp. - salt
• 1 1/2 cup - sugar, divided
• 1/2 cup - vegetable oil
• 3 - eggs
• 1/2 cup - whole milk
• 8 - egg whites
• For Honey-Mascarpone Cheesecake:
• 2 (8 oz.) packages - cream cheese, room temperature
• 2 (8 oz.) containers - mascarpone cheese, room temperature
• 1 1/4 cups - sugar
• 2 tsp. - lemon juice
• 1 tsp. - vanilla extract
• 4 - eggs
• Toppings:
• honey
• vanilla or honey ice cream