Whipped Mascarpone Honey Icing
Craving a delicious Whip Mascarpone Honey Icing in 10 Minutes? This quick and easy recipe is perfect for cakes and cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 cup (240 g) mascarpone cheese, chilled
- 1/2 cup (120 ml) heavy cream, cold
- 1/4 cup (60 ml) honey (preferably raw for depth of flavor)
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1 g) salt
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