No Churn Easy Raspberry Ripple Ice-Cream | Great British Food Awards
www.greatbritishfoodawards.com
Place 150g of raspberries in a sieve and press through well into a mixing bowl underneath. Stir in 50g icing sugar to thicken a little and place to one side....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 300g fresh raspberries
- 3 Clarence Court Eggs, separated (Burford Brown for a light orange hue in the ice cream)
- 100g icing sugar
- 300ml double cream
- 100ml condensed milk
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