Roasted Chickpeas Recipe: How to Make It
Roasted chickpeas are the vegan snack you didn't know you needed. Plus, they make delicious toppers for your favorite salads and bowls.
Ingredients
- 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon grated lime zest
- 1 tablespoon lime juice
- 3/4 teaspoon sea salt
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