PORTUGUESE CHICKEN GIZZARDS (MOELA) - Your Recipe Blog

Ingredients

• 1 kg chicken gizzard
• 4 slices bacon
• 1 small onion, minced
• 4 stalks celery, minced (I used Leeks)
• 2 carrots, peeled and chopped
• 1 poblano pepper, seeded and minced
• 6 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons crushed red chili pepper (preferably piri-piri)
• 1½ cups tomatoes, canned or fresh, chopped finely (I used sun-dried tomatoes)
• 1 quart chicken broth
• 12 ounces beer (nothing too dark)
• ½ cup red wine
• ¼ cup white vinegar
• 2 teaspoons Worcestershire sauce
• 4-6 dry bay leaves
• parsley sprigs for garnish
• Hoender - Chicken