Brown Rice Salad with Basil & Pistachios

Brown Rice Salad with Basil & Pistachios

recipesonrails.com

Cook rice in boiling water, about 20 - 25 minutes Process vinegar, 1/4 cup vinegar, and the rasins in a blender till uniform Saute the onions and garlic ti...

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Cooking tools:

  • Pot
  • Stove
  • Blender
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener

Ingredients

  • 1 cup Rice, Brown
  • 1/2 cup Raisins
  • 1/4 cup Oil, Olive
  • 1/4 cup Vinegar, Wine
  • 1/2 cup Pistachios
  • 2 tablespoons Oil, Olive
  • 1 each Onion, Red
  • 4 each Garlic
  • 1 can Chickpeas
  • 1 each Pepper, Red, Bell
  • 1 teaspoon salt
  • 1/2 cup Basil

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