Recipes: Grilled Bacon Wrapped Quail with Sausage Stuffing

Ingredients

• 2 cups crumbled leftover cornbread
• 8 oz. fresh sausage without casings (we used spicy Italian but Andouille or venison sausage are great, too)
• 1/2 cup finely chopped sweet onion
• 1/2 cup finely chopped carrot
• 1/4 cup chopped parsley
• 4 green onions, white and green parts separated, whites finely chopped
• 1 egg
• 1 1/2 teaspoons kosher salt, divided
• 1 1/2 teaspoons coarsely ground black pepper, divided
• 8 semi boneless quail, patted dry
• 8 slices thick cut bacon
• 4 tablespoons salted butter
• 3 tablespoons hot honey