#Sausage Stuffed Quail # | Recipe Cloud App

Ingredients

• Extra-virgin olive oil
• 1/8 fennel bulb diced (optional)
• 1 small onion diced
• 3 cloves garlic minced
• Pinch crushed red pepper (optional)
• Kosher salt
• 1/3 cup white wine
• 1 link sweet Italian sausage
• 1 cup plain breadcrumbs or cooked rice
• 1 egg
• Italian parsley, finely chopped
• Fresh thyme chopped
• Chicken stock to moisten
• 4 semi-boneless quail, wingtips removed
• —SAUCE—
• Veg oil
• 1 shallot
• 1/2 cup dry white wine
• 1 1/2 cup pomegranate juice
• 1/4 cup white wine vinegar
• Pinch salt
• 2 Tbsp cold butter