Sultana Bran breakfast crumble recipe: Jane de Graaff's delicious take on the classic dessert - 9Kit
This Sultana Bran breakfast crumble recipe is a reminder the first meal of your day can be fun - and that c...
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Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Spoon
- Aluminum foil
- Oven
- Serving bowl
Ingredients
- 3 cups Sultana Bran®
- 1/4 cup plain flour
- 2 Tbls honey
- 1 Tbls butter, melted (+ extra to grease pan)
- 6 firm pears (or 6 apples), cored and diced, but not skinned
- 400g frozen mixed berries
- 1 Tbls plain flour
- 1 Tbls honey
- Juice of 1 lemon + zest
- 1 tsp cinnamon
- 1/4 tsp nutmeg
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