Sultana Oat Pancakes
Satisfying sultana oat pancakes make a nutritious breakfast or snack for babies and toddlers. Perfect for fussy eaters, these tasty treats are easy to hold and full of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 cup oats
- 1 cup milk
- 1 egg (or 1 small, ripe, mashed banana in place of the egg)
- 1 tablespoon fruit puree, brown sugar or maple syrup (optional)
- 1 tablespoon coconut or olive oil, plus extra for cooking
- ½ cup plain flour, or wholemeal plain flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- pinch of salt
- ¼ cup sultanas (or 1 small apple, grated)
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