Mediterranean BBQ Lamb Kebab Recipe | Kimball Malaysia

Ingredients

• 12 pairs disposable wooden chopsticks
• 3 tbsp olive oil
• ⅓ cup Kimball BBQ Sauce
• Ingredient A
• 500g minced meat (lamb, beef or chicken)
• 1 ½ tsp ground cumin
• 1 tsp dried chilli flakes
• 1 onion, chopped finely
• 1 small bunch coriander leaves & stalks, chopped finely
• 1 tsp salt
• ¼ cup Kimball BBQ Sauce
• Ingredient B
• 1 can Kimball Chick Peas, drained
• 2 cups cooked basmati rice
• 1 lemon, cut into wedges
• Sprigs of mint and coriander