Grilled Lamb Shoulder Kimball | Kimball Malaysia
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- easy recipes
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- easy pasta recipes
- recipes at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimball.com.my.
Ingredients
- For lamb marinade:
- 3 tbsp Kimball BBQ Sauce
- 3 tbsp Kimball Chilli Sauce
- 2 tbsp Kimball Tomato Sauce
- 2 tbsp Soy sauce
- Blend to a fine paste
- 2 cloves Garlic
- 2 stalks Lemongrass, white part
- 60g Onions
- 15g Galangal
- 30g Coriander
- 1kg Lamb shoulder, cut into 3”pieces
- Oil for pan frying
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