Sizzling Steak and Chips Recipe: Homestyle Comfort on a Plate
Steak and crispy chips create an iconic comfort meal with irresistible taste. Bring home the magic of a steakhouse dinner with this mouthwatering, family-friendly recipe.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Colander
- Whisk
- Skillet
- Griddle
- Cutting board
- Chef's knife
- Tongs
- Spoon
- Pan
- Serving platter
- Measuring spoon
- Plate
Ingredients
- 475 grams (16.75 ounces) beef sirloin steak
- 2 baking potatoes, cut into wedges
- 250 grams (8.8 ounces) frozen peas
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1 lemon, juiced
- Handful mint leaves
- 1 Little Gem lettuce
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