Sizzling Steak & Chips For One Recipe: Your Solo Dinner Delight
Sizzling steak & chips recipe serves a single diner with mouthwatering flavors. Jump right into solo culinary bliss with this irresistible homemade classic.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Tongs
- Spatula
- Oven mitt
Ingredients
- 8 ounces (226 grams) sirloin or ribeye steak
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon (15 milliliters) olive oil
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