Dark Christmas Pudding

Ingredients

• 300 gms Currants
• 300 gms Raisins
• 120 gms Plain Flour ( Maida)
• 1 tsp Salt
• 1 tsp ground Ginger
• 1 tsp grated Nutmeg
• 1 tsp grounded Cinnamon and Cloves
• 240 gms Margarine shredded
• 120 gms Fresh breadcrumbs
• 120 gms Sugar (preferably jaggery)
• 60 gms Glace Cherries
• 60 gms Almonds blanched
• 30 gms Mixed Peel chopped
• Few pieces rind of Oranges finely grated
• Few pieces rind of Lemon finely grated
• Juice of 1 Orange
• 2 Eggs
• 1 tsp Vanilla essence
• 6 Level tbsp Black treacle
• 1 tbsp Brandy