Chicken Lettuce Wraps with Thai Peanut Sauce

Ingredients

• 2 tablespoons Vegetable Oil
• ¼ cup Green Onions, Chopped to ¼” Pieces
• 2 Garlic Cloves, Minced
• 2 cups Mushrooms (White), Coarsely Chopped
• 1 pound Boneless, Skinless Chicken Breast, Chopped to ¼” Pieces
• 1 cup Water Chestnuts, Whole, Then Chopped to ¼” Pieces
• 1/3 cup Teriyaki Sauce
• 3 tablespoons Brown Sugar
• 2 teaspoons Rice Wine Vinegar
• ¼ teaspoon Liquid Hickory or Mesquite Smoke
• 1 tablespoon Hoisin Sauce
• 1 teaspoon Sesame Oil
• 1 tablespoon Cornstarch
• 2 tablespoons Cold Water
• 12 Lettuce Cups (From Your Choice of Lettuce). Keep chilled.
• 1 cup Carrot, Finely Julienned or Shredded
• 1 cup Granulated Roasted Peanuts Chopped (Optional)
• 2 cups Thai Peanut Sauce (See Recipe on Cattleman’s Website)