Light Thai Chicken Lettuce Wraps

Name: Light Thai Chicken Lettuce Wraps
Total time: 50 min
Ingredients: 1 lb. boneless skinless chicken breasts; 1 small head green cabbage (at least 12 large leaves); 2 yellow bell peppers, cut into thin strips; 2 red bell peppers, cut into thin strips; 2 large carrots, shredded (about 2 cups); green onions, finely chopped (about 1 cup); cilantro for topping (optional); 1/4 cup fresh lime juice; 4 teaspoons fish sauce; 4 teaspoons low sodium soy sauce; 4 teaspoons canola oil; 3 teaspoons sugar; 2 teaspoons honey; 2 teaspoons water; scant 1 cup peanuts; 8 small cloves garlic, minced; 1 1/2 tablespoons lemongrass paste (I used fresh lemongrass ground into a paste)

foryoueats.com

This light and refreshing recipe for Light Thai Chicken Lettuce Wraps features boneless, skinless chicken breast, green cabbage, yellow and red bell peppers, shredded carrots, green onions and...

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Ingredients

1 lb. boneless skinless chicken breasts
1 small head green cabbage (at least 12 large leaves)
2 yellow bell peppers, cut into thin strips
2 red bell peppers, cut into thin strips
2 large carrots, shredded (about 2 cups)
green onions, finely chopped (about 1 cup)
cilantro for topping (optional)
1/4 cup fresh lime juice
4 teaspoons fish sauce
4 teaspoons low sodium soy sauce
4 teaspoons canola oil
3 teaspoons sugar
2 teaspoons honey
2 teaspoons water
scant 1 cup peanuts
8 small cloves garlic, minced
1 1/2 tablespoons lemongrass paste (I used fresh lemongrass ground into a paste)