Triple Pepper Fajitas with Basic Sous Vide Flank Steak

Name: Triple Pepper Fajitas with Basic Sous Vide Flank Steak
Total time: 90 min
Ingredients: 8 oz/225 g flank steak; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 3 Tablespoons fresh squeezed lime juice, juice from about 2 limes; 2 Tablespoons olive oil + 1 Tablespoon olive oil, separated; 1 Tablespoon jalapeno finely minced ~9.5g or 3/4 standard sized pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground chipotle chili powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 green Bell pepper; 1 red/orange/yellow Bell pepper/capsicum; 1 large yellow onion, cut into strips; 1 - 2 cloves fresh garlic; 6 - 8 soft tortillas; For serving (optional): Extra limes, sour cream/creme fraiche/Crema Mexicana/dairy-free alternative, guacamole, shredded cheese, salsa

recipes.anovaculinary.com

I could eat-a fajita ANY time of day, especially with this quick 'n tasty recipe. With sweet peppers, fresh jalapeño, and a little bit of red chipotle included, these fajitas are a flavor fiesta...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

8 oz/225 g flank steak
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
3 Tablespoons fresh squeezed lime juice, juice from about 2 limes
2 Tablespoons olive oil + 1 Tablespoon olive oil, separated
1 Tablespoon jalapeno finely minced ~9.5g or 3/4 standard sized pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground chipotle chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 green Bell pepper
1 red/orange/yellow Bell pepper/capsicum
1 large yellow onion, cut into strips
1 - 2 cloves fresh garlic
6 - 8 soft tortillas
For serving (optional): Extra limes, sour cream/creme fraiche/Crema Mexicana/dairy-free alternative, guacamole, shredded cheese, salsa