Chinese Ginger Congee (Rice Porridge) | Just A Pinch Recipes
Place all ingredients except the cilantro and scallions in a large heavy-bottomed saucepan or Dutch oven and bring to a boil over medium-high heat. Reduce the heat to medium...
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Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 6 cup(s) water
- 4 cup(s) chicken broth
- 1 1/2 pound(s) bone in chicken thighs or legs, skin removed
- 1 cup(s) jasmine Rice
- 1 inch - piece ginger sliced
- 2 teaspoon(s) kosher salt or to taste or 2-3 tablespoons soy sauce
- pinch(es) freshly ground white pepper
- 2 tablespoon(s) cilantro, coarsely chopped, for garnish
- 2 scallions, thinly sliced for garnish
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