Glazed Pumpkin Chocolate Mousse Recipe

Name: Glazed Pumpkin Chocolate Mousse Recipe
Ingredients: 35g (cake body) Low-gluten flour; 25g (cake body) milk; 2 (cake body) egg; 10g (cake body) cocoa powder; 25g (cake body) Corn oil; 100g+80g+100g Light cream; 32g (chocolate mousse filling) dark chocolate; 35g+30g+20g+80g Caster sugar; 100g (cooked pumpkin chunks, pumpkin mousse filling) pumpkin; 20g (pumpkin mousse filling) Coconut milk; 3g Gelatin (Chocolate Mousse Filling); 8g Corn starch (glazed noodles); 10g Water (caramelized walnuts); A few drops Lemon juice (cake body); 6g Gelatin (Pumpkin Mousse Filling); 6g Gelatine (glazed noodles); 16g Water (for starch); 100g Water (glaze)

simplechinesefood.com

The aroma of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich texture and flavor! The khaki-colored caramel glaze also greatly enhances the mousse's appearance and...

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Glazed Pumpkin Chocolate Mousse

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